健柔顶级绵羊奶婴儿配方奶粉 3段

健柔顶级绵羊奶婴幼儿配方奶粉3段,是专门由专家为1-3岁的儿童配制的,其常规饮食可能受益于补充。



我们有何不同?我们的幼儿奶饮料采用优质绵羊奶和Omega 3 DHA、Omega 6 AHA和OPO的全面营养。


我们将DHA融入我们的配方中,因为它是大脑和眼睛中自然存在的关键成分,对于这些重要器官中细胞的建立起着至关重要的作用,以及在神经系统中的作用。


增强了高品质的必需维生素、矿物质和营养素,支持最佳生长和发育,非常适合所有正在成长和活跃的幼儿,特别是对牛奶敏感的幼儿。




请注意:本产品不适用于年龄在12个月以下的婴儿。我们始终认为,母乳是婴儿的最佳食物。且该产品不应当作为婴幼儿的唯一食物。

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优点

  • 高钙配方可增强骨骼和牙齿。

  • 绵羊奶是天然A2型奶源。

  • 包含DHA和ARA(Omega-3和Omega-6脂肪酸),GOS / FOS益生元纤维和Beta-Palmitin(OPO)。

  • 富含24种必需的维生素和矿物质,包括铁,锌,维生素B6和维生素C,以帮助支持生长发育。

  • 美味,丝滑,清爽和令人愉快的味道,这是孩子们喜欢的味道。

  • Scientific References: Balthazar, C. F., Pimentel, T. C., Ferrão, L. L., Almada, C. N., Santillo, A., Albenzio, M., ... & Freitas, M. Q. (2017). Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Comprehensive Reviews in Food Science and Food Safety. Haenlein, G. F., & Wendorff, W. L. (2006). Sheep milk. Handbook of milk of non-bovine mammals, 137-194. Https://advancedlipids.com/ Jianqin, S., Leiming, X., Lu, X., Yelland, G. W., Ni, J., & Clarke, A. J. (2016). Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal, 15(1), 35. Park, Y. W., Juárez, M., Ramos, M., & Haenlein, G. F. W. (2007). Physico-chemical characteristics of goat and sheep milk. Small ruminant research, 68(1), 88-113. Raynal-Ljutovac, K., Lagriffoul, G., Paccard, P., Guillet, I., & Chilliard, Y. (2008). Composition of goat and sheep milk products: An update. Small ruminant research, 79(1), 57-72. Selvaggi, M. & Tufarelli, V. (2012). Caseins of Goat and Sheep Milk: Analytical and Technological Aspects. In Ventimiglia, A. M. & Birkenhäger, J. M. (Eds.), Casein: Production, Uses and Health Effects. Hodgkinson, A. J., McDonald, N. A., Kivits, L. J., Hurford, D. R., Fahey, S. & Prosser, C. (2012). Allergic responses induced by goat milk a S1-casein in a murine model of gastrointestinal atopy. Masoodi, T. A. & Shafi, G. (2010). Analysis of casein alpha S1 & S2 proteins from different mammalian species. K.N. Kannass et al., ‘Maternal DHA levels and toddler free-play attention,’ Dev Neuropsychol, 2009, vol. 34, no. 2. Harauma et al., ‘Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice’, Prostaglandins Leukot Essent Fatty Acids., vol. 127, 2017. E. Lien et al., ‘DHA and ARA addition to infant formula: current status and future research directions’, Prostaglandins Leukotrienes and Essential Fatty Acids, 2017. Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index Kelly W. Sheppard1 and Carol L. Cheatham A. J. (2016). Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behaviour of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal Jan Knol, Petra Scholtens Colon Microflora in Infants Fed Formula with Galacto- and Fructo-Oligosaccharides: More Like Breast-Fed Infants Supplementation of a bovine milk formula with anoligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants G Boehm, M Lidestri, P Casetta, J Jelinek, F Negretti, B Stahl, A Marini Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells Kari Shoaf,1 George L. Mulvey,2 Glen D. Armstrong,2 and Robert W. Hutkins1 Galactooligosaccharide supplementation reduces stress-induced gastrointestinal dysfunction and days of cold or flu: a randomized, double-blind, controlled trial in healthy university students. Christine Hughes, Yalda Davoodi-Semiromi, James C Colee, Tyler Culpepper, Wendy J Dahl, Volker Mai, Mary C Christman, and Bobbi Langkamp-Henken. Galacto-oligosaccharides and bowel function Leena Niittynen, Kajsa Kajander and Riitta Korpela. Dosage-Related Bifidogenic Effects of Galacto- and Fructooligosaccharides in Formula-Fed Term Infants G. Moro, I. Minoli, M. Mosca, S. Fanaro, J. Jelinek, B. Stahl, and G. Boehm SN2-Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants Fabiana Bar-Yoseph, Yael Lifshitz, Tzafra Cohen, Patrice Malard, and Chungdi Xu. Bar-Yoseph, F., et al., SN2 Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants: A Double-Blind Randomized Clinical Trial. J Pediatr Gastroenterol Nutr, 2015. Litmanovitz, I., et al., High Beta-palmitate formula and bone strength in term infants: a randomized, doubleblind, controlled trial. Calcif Tissue Int, 2013. Kennedy, K., et al., Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization. Am J Clin Nutr, 1999. Lu, P., et al., High beta-palmitate fat controls the intestinal inflammatory response and limits intestinal damage in mucin Muc2 deficient mice. PLoS One, 2013. Yaron, S., et al., Effect of high beta-palmitate content in infant formula on the intestinal microbiota of term infants. J Pediatr Gastroenterol Nutr, 2013. Litmanovitz, I., et al., Reduced crying in term infants fed high beta-palmitate formula: a double-blind randomized clinical trial. BMC Pediatr, 2014.

营养信息

平均 每200毫升食用量*平均 每100克粉末的数量
每包份数:24(每700克)/ 13(每400克)
每份大小:29g奶粉
能量 139 kcal478 kcal
蛋白质4.3 g14.7 g
-麸质0.0 g 0.0 g
脂肪 7.0 g24.3 g
-不饱和脂肪酸 2.5 g8.7 g
-多不饱和脂肪酸 1.2 g4.0 g
--花生四烯酸 (ARA) 25 mg85 mg
--二十二碳六烯酸 (DHA) 16 mg54 mg
-饱和脂肪酸 3.2 g11.0 g
-反式脂肪酸 0.2 g0.6 g
糖类 13.9 g48.1 g
-乳糖13.2 g45.4 g
-蔗糖 0.0 g0.0 g
膳食纤维1.2 g4.3 g
-半乳寡糖(GOS) 1.1 g3.9 g
-长链低聚果糖(Lc FOS) 0.1 g0.4 g
47 mg166 mg
矿物质
-钙 141 mg487 mg
-氯化物 84 mg288 mg
-铜 84 ug290 ug
-碘 35 ug120 ug
-铁 1.7 mg5.8 mg
-镁 11.0 mg38 mg
-锰 41 ug143 ug
-磷 93 mg322 mg
-钾 124 mg426 mg
-硒 6.1 ug21 ug
-锌 0.9 mg3.3 mg
维生素群
-维生素 A 101 ug RE349 ug RE
-维生素 A 177 ug611 ug
-维生素B2(核黄素) 307 ug1057 ug
-烟酸 0.9 mg3.2 mg
-泛酸 1.0 mg3.4 mg
-维生素 B6 140 ug483 ug
-生物素 7.0 ug24 ug
-叶酸 30.3 ug105 ug
-维生素 B12 0.9 ug3.0 ug
-维生素 C 41.9 mg145 mg
-维生素 D 1.9 ug6.4 ug
-维生素 E 3.6 mg α-TE12.3 mg α-TE
-维生素 K1 12.4 ug43 ug
其他
-牛磺酸 3.3 mg11 mg
-胆碱 13.3 mg46 mg
-肌醇 21.7 mg75 mg
-左旋肉碱 2.8 mg10 mg
-β棕榈蛋白 (OPO) 0.7 g2.3 g
*营养信息是根据说明制作的,以复原乳为基础。

成分

乳糖(来自牛乳),绵羊全脂奶粉(31%),植物油(β-棕榈蛋白(来自棕榈油),低芥酸菜子油,向日葵油,高油酸向日葵油),绵羊和/或山羊乳清蛋白浓缩物,半乳清-低聚糖(来自牛奶),矿物质(柠檬酸钠,氯化钾,碳酸钙,磷酸钙,硫酸镁,硫酸亚铁,硫酸锌,亚硒酸钠,亚硫酸铜,氯化钠,亚硫酸锰,亚砷酸钾,油酸钾粉末(来自高山被孢霉),二十二碳六烯酸油粉末(来自于Schizochytrium sp。),长链果糖寡糖,维生素(抗坏血酸,dl-α-生育酚乙酸酯,核黄素,维生素A乙酸酯,烟酰胺,胆钙化固醇,泛酸钙, ,D-生物素,叶酸,植物去甲二酮,盐酸硫胺素,盐酸吡rid醇),肌醇,氯化胆碱,牛磺酸,左旋肉碱L-酒石酸盐。包含允许的酸度调节剂,抗氧化剂和乳化剂。

过敏原:包含乳制品和大豆制品

冲调方法

将4勺(约29.0克)奶粉加入180毫升温热的饮用水中,以获取约200毫升的绵羊配方奶。 拧紧吸管杯的盖子,并用干净的勺子轻轻摇动以混合或搅拌杯,以溶解粉末。 立即食用或冷藏30分钟以冷藏。 建议摄入量: 早餐期间,两餐之间或睡前每天2次。