Gentle Sheep Premium Sheep Milk Toddler Formula

Gentle Sheep Premium Sheep Milk Toddler Formula is specially formulated by experts for 1-3 year olds whose regular diet may benefit from supplementation.

Enhanced with high quality essential vitamins, minerals and nutrients that support optimal growth and development, it is ideal for all growing, active toddlers, especially those with sensitivities to milk.

Our formula is made with premium grass-fed New Zealand sheep milk which does not contain the A1 protein found in most cow’s milk. The A1 protein has been associated with discomfort in some people.

NOT SUITABLE FOR INFANTS BELOW TWELVE (12) MONTHS OF AGE. BREAST MILK IS THE BEST FOOD FOR INFANTS. THIS PRODUCT IS NOT THE ONLY FOOD FOR CHILDREN.

PLEASE TAKE A MOMENT TO READ THIS IMPORTANT MESSAGE.
Breastfeeding is best for babies and provides the optimal balance of nutrition and protection during growth and development.

In preparation for and during breastfeeding, it's important that mums eat a healthy, balanced diet. If you're considering bottle feeding, always seek professional medical advice first. Introducing bottle feeding either partially or exclusively, may reduce the supply of your own breast milk, and it may be difficult to reverse should you change your mind. Consider the financial and social implications when deciding on a feeding method for your baby.
When using infant formula, always follow the manufacturer’s instructions for use carefully, as unnecessary or improper use may affect the health of your baby.

By viewing this site and information about Spring Sheep™ New Zealand Gentle Sheep Premium Toddler Formula you are accepting that you have read and understood the above information and that Spring Sheep Milk Co. is supplying this information at your individual request for information purposes.

Benefits

  • High Calcium formula for strong bones and teeth.

  • Sheep’s milk is an A2-type milk, free from A1 beta-casein found in cow’s milk, which means it may be easier for your child to digest than cow’s milk and it may reduce milk intolerance symptoms.

  • Contains DHA & ARA (Omega-3 and Omega-6 fatty acids), GOS/FOS prebiotic fibre and Beta-Palmitin (OPO).

  • Packed with 24 essential vitamins and minerals including Iron, Zinc, Vitamin B6 and Vitamin C to help support growth and development.

  • A delicious, creamy, clean and pleasant flavour, it is a taste kids love

  • Scientific References: Balthazar, C. F., Pimentel, T. C., Ferrão, L. L., Almada, C. N., Santillo, A., Albenzio, M., ... & Freitas, M. Q. (2017). Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Comprehensive Reviews in Food Science and Food Safety. Haenlein, G. F., & Wendorff, W. L. (2006). Sheep milk. Handbook of milk of non-bovine mammals, 137-194. Https://advancedlipids.com/ Jianqin, S., Leiming, X., Lu, X., Yelland, G. W., Ni, J., & Clarke, A. J. (2016). Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal, 15(1), 35. Park, Y. W., Juárez, M., Ramos, M., & Haenlein, G. F. W. (2007). Physico-chemical characteristics of goat and sheep milk. Small ruminant research, 68(1), 88-113. Raynal-Ljutovac, K., Lagriffoul, G., Paccard, P., Guillet, I., & Chilliard, Y. (2008). Composition of goat and sheep milk products: An update. Small ruminant research, 79(1), 57-72. Selvaggi, M. & Tufarelli, V. (2012). Caseins of Goat and Sheep Milk: Analytical and Technological Aspects. In Ventimiglia, A. M. & Birkenhäger, J. M. (Eds.), Casein: Production, Uses and Health Effects. Hodgkinson, A. J., McDonald, N. A., Kivits, L. J., Hurford, D. R., Fahey, S. & Prosser, C. (2012). Allergic responses induced by goat milk a S1-casein in a murine model of gastrointestinal atopy. Masoodi, T. A. & Shafi, G. (2010). Analysis of casein alpha S1 & S2 proteins from different mammalian species. K.N. Kannass et al., ‘Maternal DHA levels and toddler free-play attention,’ Dev Neuropsychol, 2009, vol. 34, no. 2. Harauma et al., ‘Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice’, Prostaglandins Leukot Essent Fatty Acids., vol. 127, 2017. E. Lien et al., ‘DHA and ARA addition to infant formula: current status and future research directions’, Prostaglandins Leukotrienes and Essential Fatty Acids, 2017. Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index Kelly W. Sheppard1 and Carol L. Cheatham A. J. (2016). Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behaviour of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal Jan Knol, Petra Scholtens Colon Microflora in Infants Fed Formula with Galacto- and Fructo-Oligosaccharides: More Like Breast-Fed Infants Supplementation of a bovine milk formula with anoligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants G Boehm, M Lidestri, P Casetta, J Jelinek, F Negretti, B Stahl, A Marini Prebiotic Galactooligosaccharides Reduce Adherence of Enteropathogenic Escherichia coli to Tissue Culture Cells Kari Shoaf,1 George L. Mulvey,2 Glen D. Armstrong,2 and Robert W. Hutkins1 Galactooligosaccharide supplementation reduces stress-induced gastrointestinal dysfunction and days of cold or flu: a randomized, double-blind, controlled trial in healthy university students. Christine Hughes, Yalda Davoodi-Semiromi, James C Colee, Tyler Culpepper, Wendy J Dahl, Volker Mai, Mary C Christman, and Bobbi Langkamp-Henken. Galacto-oligosaccharides and bowel function Leena Niittynen, Kajsa Kajander and Riitta Korpela. Dosage-Related Bifidogenic Effects of Galacto- and Fructooligosaccharides in Formula-Fed Term Infants G. Moro, I. Minoli, M. Mosca, S. Fanaro, J. Jelinek, B. Stahl, and G. Boehm SN2-Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants Fabiana Bar-Yoseph, Yael Lifshitz, Tzafra Cohen, Patrice Malard, and Chungdi Xu. Bar-Yoseph, F., et al., SN2 Palmitate Reduces Fatty Acid Excretion in Chinese Formula-fed Infants: A Double-Blind Randomized Clinical Trial. J Pediatr Gastroenterol Nutr, 2015. Litmanovitz, I., et al., High Beta-palmitate formula and bone strength in term infants: a randomized, doubleblind, controlled trial. Calcif Tissue Int, 2013. Kennedy, K., et al., Double-blind, randomized trial of a synthetic triacylglycerol in formula-fed term infants: effects on stool biochemistry, stool characteristics, and bone mineralization. Am J Clin Nutr, 1999. Lu, P., et al., High beta-palmitate fat controls the intestinal inflammatory response and limits intestinal damage in mucin Muc2 deficient mice. PLoS One, 2013. Yaron, S., et al., Effect of high beta-palmitate content in infant formula on the intestinal microbiota of term infants. J Pediatr Gastroenterol Nutr, 2013. Litmanovitz, I., et al., Reduced crying in term infants fed high beta-palmitate formula: a double-blind randomized clinical trial. BMC Pediatr, 2014.

Nutritional Info

Avg. Qty per 200ml serve*Avg. Qty per 100g Powder
Servings per package: 24 (in 700g) / 13 (in 400g)
Serving size: 29g Powder
Energy 139 kcal478 kcal
Protein 4.3 g14.7 g
-Gluten 0.0 g 0.0 g
Fat 7.0 g24.3 g
-Monounsaturated fatty acids 2.5 g8.7 g
-Polyunsaturated fatty acids 1.2 g4.0 g
--Arachidonic acid (ARA) 25 mg85 mg
--Docosahexaenoic acid (DHA) 16 mg54 mg
-Saturated fatty acids 3.2 g11.0 g
-Trans fatty acids 0.2 g0.6 g
Carbohydrate 13.9 g48.1 g
-Lactose13.2 g45.4 g
-Sucrose0.0 g0.0 g
Dietary fibre, total 1.2 g4.3 g
-Galacto-oligosaccharides (GOS)1.1 g3.9 g
-Long chain fructo-oligosaccharides (Lc FOS) 0.1 g0.4 g
Sodium47 mg166 mg
Minerals
-Calcium141 mg487 mg
-Chloride84 mg288 mg
-Copper84 ug290 ug
-Iodine35 ug120 ug
-Iron1.7 mg5.8 mg
-Magnesium11.0 mg38 mg
-Manganese41 ug143 ug
-Phosphorus93 mg322 mg
-Potassium124 mg426 mg
-Selenium6.1 ug21 ug
-Zinc0.9 mg3.3 mg
Vitamins
-Vitamin A101 ug RE349 ug RE
-Vitamin B1 (Thiamin)177 ug611 ug
-Vitamin B2 (Riboflavin)307 ug1057 ug
-Niacin0.9 mg3.2 mg
-Pantothenic acid1.0 mg3.4 mg
-Vitamin B6140 ug483 ug
-Biotin7.0 ug24 ug
-Folic acid30.3 ug105 ug
-Vitamin B120.9 ug3.0 ug
-Vitamin C41.9 mg145 mg
-Vitamin D1.9 ug6.4 ug
-Vitamin E3.6 mg α-TE12.3 mg α-TE
-Vitamin K112.4 ug43 ug
Others
-Taurine3.3 mg11 mg
-Choline13.3 mg46 mg
-Inositol21.7 mg75 mg
-L-Carnitine2.8 mg10 mg
-Beta palmitin (OPO)0.7 g2.3 g
*Nutritional information is based on reconstituted milk when made according to directions.

Ingredients

Lactose (from Cow’s Milk), Sheep Whole Milk Powder (31%), Vegetable Oils (Beta Palmitin (from Palm Oil), Canola Oil, Sunflower Oil, Hi-Oleic Sunflower Oil), Sheep and/or Goat Whey Protein Concentrate, Galacto-Oligosaccharides (from Cow’s Milk), Minerals (Sodium Citrate, Potassium Chloride, Calcium Carbonate, Calcium Phosphate, Magnesium Sulphate, Ferrous Sulphate, Zinc Sulphate, Sodium Selenite, Copper Sulphate, Sodium Chloride, Manganese Sulphate, Potassium Iodide), Arachidonic Acid Oil Powder (from Mortierella alpina), Docosahexaenoic Acid Oil Powder (from Schizochytrium sp.), Long Chain Fructo-Oligosaccharides, Vitamins (Ascorbic Acid, dl-α-Tocopheryl Acetate, Riboflavin, Vitamin A Acetate, Nicotinamide, Cholecalciferol, Calcium Pantothenate, Cyanocobalamin, D-Biotin, Folic Acid, Phytomenadione, Thiamin Hydrochloride, Pyridoxine Hydrochloride), Inositol, Choline Chloride, Taurine, L-Carnitine L-Tartrate. Contains permitted acidity regulator, antioxidant and emulsifier.
 
Allergen: Contains Milk and Soy Products

Safe Preparation

Add 4 scoops (about 29.0 g) into 180 ml warm safe drinking water to gain approximately 200 ml reconstituted milk formula. Tighten lid of sippy cup and briskly shake to mix or stir cup with a clean spoon to dissolve the powder. Serve immediately or refrigerate for 30 minutes to serve chilled. Recommended Intake: 2 serves per day, either during breakfast, between meals or before sleep.